Summer 2026 · Dry Hill Ski Area · Watertown, NY
Farm to TableDinner Series
A five-course dinner built around what North Country farms are harvesting now—served at one long table on the hillside at Dry Hill Ski Area.
A Summer Series · Roughly Twice a Month
Upcoming Dinners
One long table, all summer. Each dinner includes five seasonal courses, a hosted hillside setting, and the ingredients that are freshest that week.
The first table of the season
Farm to Table Dinner — Early Summer Dinner
6:00 PM · Dry Hill Ski Area
The opening dinner of the summer series — five courses built around the first weeks of the growing season, served outdoors at Dry Hill.
New dates are added throughout the summer — each menu follows what is fresh that week.
Questions or group reservations — get in touchThe Experience
A Slower Kind of
Summer Evening
A summer table set against the hillside. Five courses guided by the season. Local ingredients, candlelight, and a long evening outdoors.
Candlelit Hillside Dining
Long tables set on the slope at Dry Hill, under string lights, as the evening cools and the candles come out.
Guided by the Season
Local ingredients gathered that week decide the menu — rhubarb in June, tomatoes in August, and everything in between.
Five Thoughtful Courses
A welcome bite, something to start, soup, salad, a pause, a slow-cooked main, and a proper dessert. No rushing.
A Small Table, On Purpose
Seating is limited so the evening stays personal. Come with someone, leave knowing your neighbors.
Meet your host
Food with a familiar face.
Boo Wells brings the welcome, the menu, and the details that make a long table feel like your table.
From the first course to the last conversation, every dinner is designed to feel generous, personal, and rooted in the North Country. You are not just booking a meal—you are joining Boo at the table.
From the Next Table · June 20, 2026
A Taste of the Menu
Every dinner has its own menu. Here is where Early Summer Dinner begins.
Welcome
Herb Cheese Gougères
Rhubarb-Basil Spritzer
To Start
Appetizer Board with Assorted Nibbles
First Course
Chilled Spring Pea & Mint Soup
Herb Ricotta Toast
Questions
Talk to Boo
The series is hosted by Boo Wells at Dry Hill Ski Area. For anything the website can’t answer, a phone call is the fastest way.
Call 315-782-8584Dietary Questions
Let us know about allergies or dietary needs when you reserve — there is a notes field at checkout, or just call.
Group Reservations
Coming with a party of six or more? Call ahead and we will do our best to seat you together.
Tickets & Payments
Questions about a reservation, a payment, or changing a date — reach out and we will sort it out.
Private Events
Interested in a private farm-to-table evening at Dry Hill? Boo would love to hear about it.